Daily Menu Family Tradition Hickory Flat
| One meat and two vegetables | ||
| One meat and three vegetables | ||
| Three vegetable plate | ||
| Four vegetable plate | ||
Available Every Day |
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| Chicken Livers Fried Chicken |
Potato Salad Cole slaw |
Mashed potatoes Vegetable Beef Soup |
| Spiced apples Canteloupe Green beans |
Pickled Beets Cucumber Salad Maccaroni and Cheese |
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MONDAY |
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| Baked Chicken Roast Pork with Gravy Country Fried Steak |
Spinach Pinto Beans Corn |
TUESDAY |
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| Batter Fried Pork Loin Beef Tips on Rice Chicken and Dumplings |
Broccoli Rice Casserole Au Gratin Potatoes Great Northern Beans |
WEDNESDAY |
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| Bar-b-que Pork Salmon Patties Chopped steak with |
Turnip Greens Fried Squash Field Peas |
| Mushroom Gravy | |
THURSDAY |
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| Baked Ham Pot roast with Vegetables Country Fried Chicken Steak |
Squash Casserole English Peas Butter Beans |
FRIDAY |
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| Meat Loaf Chicken and Dressing Catfish Nuggets |
Fried Okra Black Eye Peas Steamed Cabbage |
| Sweet Potato Souffle | |
SATURDAY |
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| Country Fried Steak Roast Pork with Gravy Chicken and Dumplings |
Corn Pinto Beans Fried Okra |