Daily Menu Family Tradition Towne Lake
| One meat and two vegetables | ||
| One meat and three vegetables | ||
| Three vegetable plate | ||
| Four vegetable plate | ||
Available Every Day |
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| Chicken Livers Fried Chicken |
Potato Salad Cole slaw |
Mashed potatoes Vegetable Beef Soup |
| Spiced apples Canteloupe Green beans |
Pickled Beets Cucumber Salad Maccaroni and Cheese |
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| Fruit Salad | ||
MONDAY |
|
| Baked Chicken Roast Pork with Gravy Country Fried Steak |
Collard Greens Pinto Beans Corn |
TUESDAY |
|
| Grilled Pork Loin Beef Tips on Rice Chicken and Dumplings Meat Loaf |
Broccoli Rice Casserole Great Northern Beans Baked Sweet Potatoes Fried Green Tomatoes |
WEDNESDAY |
|
| Bar-b-que Pork Salmon Patties Chopped steak with |
Turnip Greens Fried Squash Field Peas |
| Mushroom Gravy | |
THURSDAY |
|
| Baked Ham Pot roast with Vegetables Country Fried Chicken Steak |
Squash Casserole English Peas Butter Beans |
FRIDAY |
|
| Meat Loaf Chicken and Dressing Catfish Fillet |
Fried Okra Black Eye Peas Steamed Cabbage |
| Sweet Potato Souffle | |
SATURDAY |
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| Country Fried Steak Roast Pork with Gravy Chicken and Dumplings |
Creamed Corn Pinto Beans Fried Okra |